Enjoy the simplicity and deliciousness of no-bake treats, perfect for when you want a sweet indulgence without turning on the oven. This collection features favorites like Cheesecake, 4 Ingredient Peppermint Crisp Tart, Barfi, and Gulab Jamun, offering quick, hassle-free recipes for every sweet tooth.
Pineapple fridge tart is a classic South African no-bake dessert made with condensed milk, pineapple, jelly, and Tennis biscuits. It has a creamy, mousse-like texture with a light tropical flavour, making it perfect for hot summer days, braais, and family gatherings. This easy pineapple fridge…
This no bake pineapple cheesecake with jelly is smooth, creamy, and incredibly easy to make. There is no oven required, no complicated techniques, and no stress. Instead, you get a perfectly set cheesecake made with pineapple jelly, a creamy filling, and a crunchy biscuit base….
This classic South African Peppermint Crisp Tart is made with just 4 simple ingredients – 360g caramel treat, 500ml fresh cream, 150g Peppermint Crisp chocolate, and 500g coconut biscuits. It’s no-bake, takes 20 minutes to assemble, and sets in the freezer while you get on…
South African burfee (also known as barfi or burfi) is one of the most loved Indian sweets served during Diwali, weddings, and family celebrations. This is my mum’s recipe – one she has been perfectly making for years -and honestly, it is the only burfee…
Gulab Jamun with coconut is a favourite South African Indian treat, especially during Diwali. It’s soaked in fragrant cardamom syrup, and generously rolled in desiccated coconut, making it irresistibly nostalgic. This is not the round, milk-powder version you’ll find elsewhere. This is the version passed…