Greek Yogurt Fruit Bowl with Honey & Walnuts

This Greek yogurt fruit bowl is a simple, nourishing dish that comes together in minutes but feels fresh, satisfying, and a little indulgent. Creamy Greek yogurt is topped with juicy mango, sweet strawberries, bursts of blueberries, crunchy walnuts, and a drizzle of honey for natural sweetness. It’s perfect for breakfast, a light snack, or even a healthy dessert.

Why You’ll Love This Greek Yogurt Fruit Bowl

• Quick and easy – This bowl comes together in under 10 minutes, making it perfect for busy mornings, rushed school runs, or when you need something nourishing without cooking.
• Naturally sweet – Fresh fruit and a light drizzle of honey provide just the right amount of sweetness, so there’s no need for refined sugar. It satisfies sweet cravings in a wholesome, feel-good way.
• Balanced and filling – Creamy Greek yogurt adds protein to keep you full, fruit brings freshness and fibre, and walnuts contribute healthy fats and crunch. It’s a simple bowl that actually keeps you satisfied.
• Nutritious and feel-good – Berries are packed with antioxidants and vitamins, while mango adds natural energy and brightness, making this bowl as nourishing as it is delicious.
• Perfect any time of day – Enjoy it for breakfast, a mid-morning snack, an afternoon pick-me-up, or even a light dessert when you want something fresh and comforting.
• Customisable – Use seasonal fruit, swap the nuts, or add extras like seeds or granola to make it your own with whatever you have on hand.

Ingredients

Greek Yogurt: Choose a thick, plain Greek yogurt with no added sugar. Full-fat Greek yogurt gives the creamiest texture and a richer taste, while still being satisfying and filling. The yogurt should be smooth, tangy, and naturally thick. If it’s watery, strain it slightly for best results.

Mango: Choose a ripe mango that feels slightly soft. A good mango should be juicy and sweet, adding natural tropical sweetness that pairs beautifully with the tangy yogurt. Avoid mangoes that are overly firm or dull in colour, as they lack flavour.

Strawberries: Look for bright red strawberries with fresh green tops. Ripe strawberries are sweet, juicy, and slightly fragrant. If they’re pale or white near the stem, they may be underripe and less flavourful.

Blueberries: Choose firm, plump blueberries with a deep blue-purple colour. They should have a light silvery bloom on the skin, which is a sign of freshness.

Walnuts: Use fresh walnuts that smell clean and nutty, not bitter or stale. Chopping them just before serving keeps their flavour and crunch intact. Walnuts add texture, healthy fats, and a slight earthiness that grounds the sweetness of the fruit and honey.

Honey: Use a good-quality natural honey, preferably raw or unprocessed. Honey should taste floral and smooth, not overly sharp or sugary. A light drizzle is all you need to gently sweeten the bowl without overpowering the fruit.

How to Make a Greek Yogurt Fruit Bowl

Step 1: Begin by spooning the Greek yogurt into a serving bowl, then gently smooth it out.

Step 2: Next, arrange the mango, strawberries, and blueberries evenly over the yogurt.

Step 3: After that, sprinkle the chopped walnuts on top to add crunch.

Step 4: Finally, finish with a light drizzle of honey. Serve immediately and enjoy.

Did You Try This Recipe?

If you tried this Greek Yogurt Fruit Bowl, I’d love to hear how it turned out! Leave a comment and rating below. and share your experience. Your feedback helps other readers cook and bake with confidence and inspires me to keep creating and sharing more comforting recipes.

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