Creamy Greek yogurt topped with fresh mango, strawberries, blueberries, crunchy walnuts, and a drizzle of honey. This quick and nourishing bowl is naturally sweet, balanced, and perfect for busy mornings, snacks, or a light dessert.
Ingredients
- 1 cup (250ml) plain Greek yogurt (preferably full-fat, unsweetened)
- 75g ripe mango, diced
- 100g strawberries, sliced
- 75g blueberries
- 2 tbsp fresh walnuts, chopped
- 3 tbsp good-quality natural honey, to taste
Instructions
- Spoon the Greek yogurt into a serving bowl and smooth it out slightly.
- Arrange the mango, strawberries, and blueberries over the yogurt.
- Sprinkle the chopped walnuts on top for crunch.
- Finish with a drizzle of honey. Serve immediately and enjoy.
Notes
- Yogurt: Use thick, high-quality Greek yogurt for the creamiest texture.
- Walnuts: Chop the walnuts just before serving to keep them fresh and crunchy.
- Fruit: Adjust the fruit quantities based on what’s in season or what you have available.
- Honey: Choose a good-quality, raw or unprocessed honey for the best flavour.