This collection features Indian recipes passed down through my family. From spicy Durban curries and fragrant biryanis to simple comforting dhal, homemade garlic naan, and traditional sweetmeats like barfi and gulab jamun, every dish is rich in flavour and tradition.
Tomato Chutney! Just saying the name might make your taste buds tingle with excitement. This South Indian side dish is vibrant, spicy, and bursting with flavor. Best of all, it’s incredibly versatile, you can serve it with pasta, plain rice, flatbread, samosas, or even a…
South African burfee (also known as barfi or burfi) is one of the most loved Indian sweets served during Diwali, weddings, and family celebrations. This is my mum’s recipe – one she has been perfectly making for years -and honestly, it is the only burfee…
Gulab Jamun with coconut is a favourite South African Indian treat, especially during Diwali. It’s soaked in fragrant cardamom syrup, and generously rolled in desiccated coconut, making it irresistibly nostalgic. This is not the round, milk-powder version you’ll find elsewhere. This is the version passed…
If you love spicy, and wholesome dishes, you’re going to adore Spicy Brown Chickpeas, also known as Kadala. This traditional Indian preparation is popular in South African Indian homes as an accompaniment to Kheer (Indian Rice Pudding). Not only is it delicious, but it’s also…
If there’s one Indian dessert that brings instant comfort, it’s sweet rice. Creamy, gently sweet, and delicately spiced, this traditional Indian rice pudding is not only enjoyed as a dessert but is also often prepared for prayer offerings, making it deeply meaningful as well as…
This Durban sugar beans curry is a hearty South African Indian classic made with soft beans, tender potatoes, and warming spices. It’s rich, comforting, and perfect for everyday meals. Budget-friendly, naturally vegan, and full of flavour. You can serve this sugar beans curry hot with…
If you’re craving something spicy, tangy, and utterly comforting, this Durban Style Fish Curry is your new go-to. Imagine firm, flaky fish swimming in a rich, aromatic gravy that’s bursting with warm spices, a hint of tangy tamarind, and a fresh hit of coriander. It’s…