Looking for a refreshing, energizing, and dairy-free drink? This 5 Minute Iced Matcha Latte with oat milk is the perfect balance of earthy green tea flavor and creamy sweetness. Made with premium matcha powder, oat milk, and maple syrup, this layered latte is not only…
This avocado toast with tomato chutney is the upgrade your breakfast has been waiting for. Creamy avocado slices layered over spicy homemade tomato chutney on crispy toasted sourdough, finished with a pinch of chilli flakes for heat and dried parsley for colour. If you’ve ever…
South African burfee (also known as barfi or burfi) is one of the most loved Indian sweets served during Diwali, weddings, and family celebrations. This is my mum’s recipe – one she has been perfectly making for years -and honestly, it is the only burfee…
Gulab Jamun with coconut is a favourite South African Indian treat, especially during Diwali. It’s soaked in fragrant cardamom syrup, and generously rolled in desiccated coconut, making it irresistibly nostalgic. This is not the round, milk-powder version you’ll find elsewhere. This is the version passed…
Inspired by my time in South Korea, this recipe highlights how tofu can transform into a vibrant and nourishing meal. It’s rich in plant protein, healthy fats, and essential nutrients while being completely vegan. With golden, crispy tofu simmered in a savory, spicy soy-based sauce,…
This vibrant Dragon Fruit Smoothie is a naturally sweet, creamy, and nutrient-packed breakfast or snack. Made with antioxidant-rich dragon fruit, tropical pineapple, and banana for creaminess, it’s perfect for a healthy start to your day or a refreshing mid-afternoon boost. Quick to prepare and visually…
If you love spicy, and wholesome dishes, you’re going to adore Spicy Brown Chickpeas, also known as Kadala. This traditional Indian preparation is popular in South African Indian homes as an accompaniment to Kheer (Indian Rice Pudding). Not only is it delicious, but it’s also…
If there’s one Indian dessert that brings instant comfort, it’s sweet rice. Creamy, gently sweet, and delicately spiced, this traditional Indian rice pudding is not only enjoyed as a dessert but is also often prepared for prayer offerings, making it deeply meaningful as well as…
This Durban sugar beans curry is a hearty South African Indian classic made with soft beans, tender potatoes, and warming spices. It’s rich, comforting, and perfect for everyday meals. Budget-friendly, naturally vegan, and full of flavour. You can serve this sugar beans curry hot with…
If you’re craving something spicy, tangy, and utterly comforting, this Durban Style Fish Curry is your new go-to. Imagine firm, flaky fish swimming in a rich, aromatic gravy that’s bursting with warm spices, a hint of tangy tamarind, and a fresh hit of coriander. It’s…
This pecan banana loaf solves the most common banana bread problem, a dense, heavy centre that never quite bakes through. The secret is a simple hot water method: dissolving the bicarbonate of soda in boiling water before adding it to the batter helps it disperse…
This simple moist chocolate cake recipe is soft, rich, and perfect for beginners. If you’re looking for an easy chocolate cake recipe that stays incredibly moist and fluffy, this step-by-step guide will help you bake the perfect cake every time. If you enjoy simple bakes…