Savoury Rice
Bright, golden, and full of flavor, this Savoury Rice with mixed vegetables is a versatile side dish. Perfect to pair with curries, grilled meats, or enjoy on its own as a wholesome meal.
Equipment
- 2 Pots
- Knife
- Cutting board
- Measuring cups
- Spatula or spoon
Ingredients
- 1 cup rice
- 1 cup water
- 1/4 cup sunflower oil
- 100 g mixed vegetables
- 1 onion
- 2 fresh green chillies
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- 1/2 tsp ginger powder
- 1/2 tbsp mixed Kashmiri chilli powder
- 1 cinnamon stick
- 2 bay leaves
- 1 tomato
- salt to taste
Instructions
- Cook the rice with salt and turmeric. Strain and leave aside.
- Add oil to a pan (or pot) and sauté onion, chilli, garlic, cinnamon stick, chilli powder, garam masala and bay leaves. Sauté until the onion is translucent.
- Prepare mixed vegetables (wash and cut). Add these vegetables, salt and a little water to the pan (or pot). Cook for 20 minutes and set aside.
- Combine the mixed vegetables with the turmeric rice and steam for 10 minutes.
- Garnish with parsley.