A creamy, naturally sweet mango chia pudding layered with thick Greek yogurt and topped with tangy passion fruit pulp. This healthy, make-ahead breakfast or light dessert is refreshing, nourishing, and perfect for busy mornings or warm days.
Equipment
- Blender
- Measuring cups and spoons
- Serving glasses or jars (for layering)
Ingredients
- 1 small mango
- 3/4 cup (188ml) almond milk
- 1/4 tsp turmeric
- 1 1/2 tbsp chia seeds
- 1 cup (250g) greek yogurt
- 3 tbsp passion fruit pulp, for topping
Instructions
- Begin by blending the diced mango, turmeric powder and milk until smooth and creamy.
- Pour the mango mixture into a bowl or jar. Add the chia seeds and sweetener (if using).
- Let the mixture rest for 5 minutes, then stir again to prevent the chia seeds from clumping. Cover and refrigerate for 4 hours, or overnight, until thickened.
- To assemble, spoon a layer of mango chia pudding into serving glasses or jars, followed by a layer of Greek yogurt. Repeat the layers until the glass is filled.
- Finish by spooning passion fruit pulp over the top. Serve immediately or chill until ready to enjoy.