Creamy Greek yogurt topped with fresh mango, strawberries, blueberries, crunchy walnuts, and a drizzle of honey. A naturally sweet, high-protein breakfast bowl ready in 10 minutes.
Ingredients
- 200g plain Greek yogurt (preferably full-fat, unsweetened)
- 75g ripe mango (diced)
- 100g strawberries (sliced)
- 75g blueberries
- 2 tbsp fresh walnuts (chopped)
- 3 tbsp good-quality natural honey (to taste)
Instructions
- Spoon the Greek yogurt into a serving bowl and smooth it out slightly.
- Arrange the mango, strawberries, and blueberries over the yogurt.
- Sprinkle the chopped walnuts on top for crunch.
- Finish with a drizzle of honey. Serve immediately.
Notes
- Yogurt: Use thick, full-fat Greek yogurt for the creamiest texture. Strain if watery.
- Walnuts: Chop just before serving for maximum crunch. Toast lightly for extra flavour.
- Fruit: Adjust quantities based on what's in season or available.
- Honey: Use raw or unprocessed honey for the best flavour.
- Make ahead: Prep fruit and walnuts the night before. Assemble fresh in the morning.