I wish I could eat this again. and again. like, every day. I put little to no effort into making it which is also a bonus. it’s more a case of just assembling and transferring things. and trying not to eat all the caramel in the process. 

What you’ll need:

Hobnobs (300g)
Butter, melted (150g)
Salted Caramel (400g)
Dark Chocolate (120g)
Salt Flakes


  • Break down the hobnobs until you have fine crumbs, add the melted butter and mix well. 
  • Transfer to a 22cm spring-clip tin and press firmly on to the base and sides then chill for 2 hours. 
  • Pour in the Salted Caramel Sauce and chill again for an hour. 
  • Melt the dark chocolate and spread a thin layer over the top leaving some of the caramel exposed. 
  • Sprinkle salt flakes generously over the top and keep refrigerated until serving. 




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